TSV

Public Health - TSV

Public health is the science and art of preventing disease, prolonging life, and promoting physical and mental health. It encompasses diverse activities to protect societal health, including environmental hygiene, infectious disease control, food hygiene, health education, and organization of medical services. Achieved through organized community efforts, it aims to improve collective health standards rather than just individual health.

public health infectious disease control environmental hygiene food hygiene preventive medicine health promotion MHLW WHO

code	slug	name	description	category
01	infectious-disease-control	Infectious Disease Control	Measures to prevent the occurrence and spread of infectious diseases.	Disease Prevention
02	environmental-hygiene	Environmental Hygiene	Activities to ensure and improve the sanitary conditions of the living environment.	Environmental Management
03	food-hygiene	Food Hygiene	Sanitary management activities to ensure food safety.	Food Safety
04	health-education	Health Education	Activities to promote health knowledge and improve lifestyle habits.	Health Promotion
05	medical-service-organization	Medical Service Organization	A systematic framework for providing preventive medicine, health screenings, and nursing services.	Medical System
06	occupational-health	Occupational Health	Health activities to protect workers' health in the workplace.	Workplace Health