TSV
Spice Varieties - TSV
Spices are essential seasonings that add aroma, heat, and color to dishes, enhancing their overall flavor. Various types are used worldwide, with pepper, cumin, coriander, garam masala, saffron, and paprika being widely recognized as indispensable spices for curry and various ethnic cuisines. Each has its unique aroma and taste, used individually or blended together to create complex spice mixtures.
spices
herbs
seasonings
curry
cooking
flavoring
code slug name description category origin
01 pepper Pepper Known as the king of spices, it is the most widely used spice in the world. Heat and Aroma Vietnam, India, Indonesia
02 cumin Cumin A spice with a unique aroma that defines the flavor of curry. Aroma and Heat Iran, India, Turkey
03 coriander Coriander A spice characterized by its refreshing citrus-like aroma. Aroma India, Russia, Morocco
04 garam-masala Garam Masala A mixed spice blend representing India, combining multiple spices. Mixed Spice (Aroma and Heat) India
05 saffron Saffron One of the world's most expensive spices, characterized by its vivid yellow color and unique aroma. Coloring and Aroma Iran, Spain, Kashmir
06 paprika Paprika A spice made from dried and powdered sweet peppers, with vivid red color and sweet aroma. Coloring and Aroma Spain, Hungary, South America