Overview

Tea Ceremony Etiquette

Tea ceremony etiquette is not merely a formality, but an important expression of respect for others and the spirit of 'wa-kei-sei-jaku' (harmony, respect, purity, tranquility). Each movement, including the three types of bows (shin, gyo, so), tea preparation, drinking manners, way of receiving sweets, and walking style, embodies the host's desire to entertain guests. While there are subtle differences between schools and tea rooms, the basic movements are common.

tea ceremony etiquette bowing temae Japanese culture wa-kei-sei-jaku Urasenke Omotesenke

code	slug	name	description	category
01	shin-bow	Shin Bow (Formal Bow)	The most formal bow expressing the highest level of respect.	Three Types of Bows
02	gyo-bow	Gyo Bow (Semi-formal Bow)	A semi-formal bow for greeting guests and expressing light gratitude.	Three Types of Bows
03	so-bow	So Bow (Informal Bow)	An informal bow used for casual conversation and light acknowledgments.	Three Types of Bows
04	tea-preparation	Tea Preparation (Temae)	Basic procedures and movements for preparing matcha tea.	Temae
05	tea-drinking	Tea Drinking Manners	Movements and manners for receiving and drinking tea.	Movements
06	sweet-receiving	Receiving Sweets	Movements and manners for receiving and eating sweets.	Movements
07	walking-style	Sliding Walk (Suri-ashi)	The manner of walking in the tea room.	Movements
08	standing-up	Standing Up	The movement of rising from seiza (formal sitting).	Movements
09	preparation	Preparation	Necessary items and grooming for tea ceremony practice.	Preparation
10	entering-room	Entering and Exiting	Movements for entering and exiting the tea room.	Movements

Basic etiquette of Japanese tea ceremony including bowing, tea preparation, and drinking manners.