TSV
Types of Water - TSV
Water is classified by various criteria including salinity (fresh water, sea water, etc.), hardness (hard water, soft water, etc.), and temperature/components (hot spring water, mineral spring water, etc.). These classifications are used in combination to select appropriate water for different purposes such as drinking, domestic use, medical treatment, and hot spring bathing. Approximately 97% of Earth's water is sea water, while fresh water accounts for only about 2.5%.
water
fresh water
sea water
hard water
soft water
hot spring water
mineral water
drinking water
code slug name description classificationBy
01 fresh-water Fresh Water Water with low salt concentration. Used for drinking and domestic purposes. 塩分濃度
02 sea-water Sea Water Water containing high amounts of sodium chloride. Accounts for about 97% of Earth's water. 塩分濃度
03 hard-water Hard Water Water containing high amounts of calcium and magnesium. Suitable for mineral supplementation. 硬度
04 soft-water Soft Water Water with low calcium and magnesium content. Has a smooth, mellow taste. 硬度
05 hot-spring-water Hot Spring Water Groundwater that springs naturally at 25°C or higher. Contains specific components with recognized therapeutic effects. 温度・成分