Cheese Categories - INI

[item.fresh]
code=01
slug=fresh
name=Fresh Cheese
description=Unaged cheese with high moisture content and soft texture.
agingPeriod=なし（非熟成）
examples=[{"name":"モッツァレラ","nameEn":"Mozzarella"},{"name":"リコッタ","nameEn":"Ricotta"},{"name":"マスカルポーネ","nameEn":"Mascarpone"},{"name":"クリームチーズ","nameEn":"Cream Cheese"},{"name":"フェタ","nameEn":"Feta"},{"name":"カッテージチーズ","nameEn":"Cottage Cheese"}]
moistureContent=50-80%
texture=Soft and creamy

[item.white-mold]
code=02
slug=white-mold
name=White Mold Cheese
description=Cheese aged with white mold on the surface, becoming creamier from outside to inside.
agingPeriod=2-8週間
examples=[{"name":"カマンベール","nameEn":"Camembert"},{"name":"ブリー","nameEn":"Brie"},{"name":"ブリー・ド・モー","nameEn":"Brie de Meaux"},{"name":"クロミエ","nameEn":"Coulommiers"},{"name":"サンタンドレ","nameEn":"Saint-André"},{"name":"シャウルス","nameEn":"Chaource"}]
moistureContent=45-55%
texture=Creamy, flowing texture from rind to center

[item.blue-mold]
code=03
slug=blue-mold
name=Blue Mold Cheese
description=Cheese aged with blue mold growing inside, characterized by pungent flavor and saltiness.
agingPeriod=2-6ヶ月
examples=[{"name":"ロックフォール","nameEn":"Roquefort"},{"name":"ゴルゴンゾーラ","nameEn":"Gorgonzola"},{"name":"スティルトン","nameEn":"Stilton"},{"name":"フルムダンベール","nameEn":"Fourme d'Ambert"},{"name":"ダナブルー","nameEn":"Danish Blue"},{"name":"カンボゾーラ","nameEn":"Cambozola"}]
moistureContent=40-50%
texture=Soft to semi-hard

[item.washed-rind]
code=04
slug=washed-rind
name=Washed Rind Cheese
description=Cheese aged while washing the surface with brine or alcohol, characterized by distinctive aroma.
agingPeriod=4-12週間
examples=[{"name":"エポワス","nameEn":"Époisses"},{"name":"マンステール","nameEn":"Munster"},{"name":"ポン・レベック","nameEn":"Pont-l'Évêque"},{"name":"タレッジョ","nameEn":"Taleggio"},{"name":"リヴァロ","nameEn":"Livarot"},{"name":"モンドール","nameEn":"Vacherin Mont d'Or"}]
moistureContent=45-55%
texture=Creamy and soft

[item.chevre]
code=05
slug=chevre
name=Chèvre Cheese
description=Cheese made from goat's milk, characterized by distinctive flavor and creaminess.
agingPeriod=数週間〜数ヶ月
examples=[{"name":"サントモール","nameEn":"Sainte-Maure"},{"name":"クロタン・ド・シャヴィニョル","nameEn":"Crottin de Chavignol"},{"name":"ヴァランセ","nameEn":"Valençay"},{"name":"マコネ","nameEn":"Mâconnais"},{"name":"ピラミッド","nameEn":"Bûcheron"},{"name":"バノン","nameEn":"Banon"}]
moistureContent=45-60%
texture=Crumbly and fragile

[item.semi-hard]
code=06
slug=semi-hard
name=Semi-Hard Cheese
description=Cheese with less moisture and elastic, firm texture, aged for weeks to months.
agingPeriod=1-6ヶ月
examples=[{"name":"ゴーダ","nameEn":"Gouda"},{"name":"サムソー","nameEn":"Samsoe"},{"name":"ラクレット","nameEn":"Raclette"},{"name":"サン・ネクテール","nameEn":"Saint-Nectaire"},{"name":"ルブロション","nameEn":"Reblochon"},{"name":"コンテ","nameEn":"Comté"}]
moistureContent=35-45%
texture=Moist and elastic

[item.hard]
code=07
slug=hard
name=Hard Cheese
description=Long-aged cheese with lowest moisture and firm texture, characterized by intense umami.
agingPeriod=6ヶ月〜3年
examples=[{"name":"パルミジャーノ・レッジャーノ","nameEn":"Parmigiano-Reggiano"},{"name":"グラナ・パダーノ","nameEn":"Grana Padano"},{"name":"ペコリーノ・ロマーノ","nameEn":"Pecorino Romano"},{"name":"エメンタール","nameEn":"Emmental"},{"name":"グリュイエール","nameEn":"Gruyère"},{"name":"ミモレット","nameEn":"Mimolette"}]
moistureContent=25-35%
texture=Firm, may contain crystals