Classification and types of nutrients required by the human body.
Overview
Nutrients
Nutrients are substances required for human growth, maintenance, and activity. They are classified into energy-producing nutrients (carbohydrates, proteins, fats), micronutrients (vitamins, minerals), dietary fiber, and others. The Ministry of Health, Labour and Welfare's 'Dietary Reference Intakes for Japanese' establishes intake standards for each nutrient, and balanced dietary intake is fundamental to maintaining health.
nutrients
health
diet
vitamins
minerals
macronutrients
dietary fiber
ministry of health
| code | slug | name | description | category | energyPerGram | types |
|---|---|---|---|---|---|---|
| 01 | carbohydrates | Carbohydrates | The primary energy source for the body. | Energy-producing nutrients | 4 | |
| 02 | protein | Protein | Nutrients that serve as body components and regulatory functions. | Energy-producing nutrients | 4 | |
| 03 | fats | Fats | High-energy nutrients that form cell membrane components. | Energy-producing nutrients | 9 | |
| 04 | vitamins | Vitamins | Micronutrient organic compounds necessary for maintaining normal physiological functions. | Micronutrients | 13 | |
| 05 | minerals | Minerals | Inorganic substances necessary for bone and tooth formation and fluid regulation. | Micronutrients | 16 | |
| 06 | dietary-fiber | Dietary Fiber | A type of carbohydrate called the 'sixth nutrient'. | Other nutrients | 0 | |
| 07 | water | Water | An essential nutrient for temperature regulation and metabolism. | Other nutrients | 0 |
- Dietary Reference Intakes for Japanese | Ministry of Health, Labour and Welfare official
- Nutrition and Diet / Nutrients and Food Components | Terminology Dictionary | Ministry of Health, Labour and Welfare official
- Japanese Food Guide Spinning Top | Ministry of Agriculture, Forestry and Fisheries official