TSV

Obesity Type Classification - TSV

Obesity Type Classification categorizes obesity into two types based on the location and nature of accumulated body fat: visceral fat obesity (apple-shaped) and subcutaneous fat obesity (pear-shaped). Visceral fat obesity involves fat accumulation around internal organs with higher risks of lifestyle-related diseases, while subcutaneous fat obesity involves fat under the skin with relatively lower health risks. Understanding these characteristics and taking appropriate measures is important for maintaining health.

obesity visceral fat subcutaneous fat body type health lifestyle disease metabolic syndrome

code	slug	name	description	bodyShape	commonIn	healthRisk
visceral	visceral-fat-obesity	Visceral Fat Obesity	A type of obesity where fat accumulates around internal organs.	Apple-shaped	Men, postmenopausal women	High
subcutaneous	subcutaneous-fat-obesity	Subcutaneous Fat Obesity	A type of obesity where fat accumulates under the skin.	Pear-shaped	Women, children	Relatively low