XML
pH Scale - XML
The pH scale is a logarithmic measure of hydrogen ion concentration in aqueous solutions. Proposed in 1909 by Danish biochemist S.P.L. Sørensen, it is defined by the formula pH = -log₁₀[H⁺]. A pH of 7 is neutral, 0-6 is acidic, and 8-14 is alkaline (basic). It is widely used in chemistry, biology, agriculture, medicine, and environmental science. As a logarithmic scale where each pH unit represents a tenfold difference in hydrogen ion concentration, a change of 1 pH unit means the acidity or alkalinity changes by a factor of 10.
hydrogen ion concentration
acidity
alkalinity
basicity
chemistry
aqueous solution
logarithmic scale
<?xml version="1.0" encoding="UTF-8"?>
<items>
<item>
<code>0</code>
<slug>ph-0-strongly-acidic</slug>
<name>pH 0 (Strongly Acidic)</name>
<description>The most strongly acidic pH value.</description>
<classification>Strongly Acidic</classification>
<examples>[{"name":"Hydrochloric Acid (1M)","ph":"0.0"},{"name":"Battery Acid","ph":"0.0-1.0"}]</examples>
<phValue>0</phValue>
</item>
<item>
<code>1</code>
<slug>ph-1-gastric-acid</slug>
<name>pH 1 (Gastric Acid)</name>
<description>The pH value of human gastric acid.</description>
<classification>Strongly Acidic</classification>
<examples>[{"name":"Gastric Acid","ph":"1.0-2.0"}]</examples>
<phValue>1</phValue>
</item>
<item>
<code>2</code>
<slug>ph-2-lemon-juice</slug>
<name>pH 2 (Lemon Juice)</name>
<description>The pH value of citrus fruits like lemon juice.</description>
<classification>Acidic</classification>
<examples>[{"name":"Lemon Juice","ph":"2.0-2.3"},{"name":"Vinegar","ph":"2.4-3.0"}]</examples>
<phValue>2</phValue>
</item>
<item>
<code>3</code>
<slug>ph-3-orange-juice</slug>
<name>pH 3 (Orange Juice)</name>
<description>The pH value of orange juice and soft drinks.</description>
<classification>Acidic</classification>
<examples>[{"name":"Orange Juice","ph":"3.0-4.0"},{"name":"Soft Drinks","ph":"2.5-3.5"}]</examples>
<phValue>3</phValue>
</item>
<item>
<code>4</code>
<slug>ph-4-tomato</slug>
<name>pH 4 (Tomato)</name>
<description>The pH value of tomatoes and beer.</description>
<classification>Weakly Acidic</classification>
<examples>[{"name":"Tomato","ph":"4.0-4.6"},{"name":"Beer","ph":"4.0-5.0"}]</examples>
<phValue>4</phValue>
</item>
<item>
<code>5</code>
<slug>ph-5-coffee</slug>
<name>pH 5 (Coffee)</name>
<description>The pH value of black coffee and rainwater.</description>
<classification>Weakly Acidic</classification>
<examples>[{"name":"Black Coffee","ph":"5.0"},{"name":"Rainwater","ph":"5.0-5.5"}]</examples>
<phValue>5</phValue>
</item>
<item>
<code>6</code>
<slug>ph-6-milk</slug>
<name>pH 6 (Milk)</name>
<description>The pH value of milk and saliva.</description>
<classification>Weakly Acidic</classification>
<examples>[{"name":"Milk","ph":"6.5-6.8"},{"name":"Saliva","ph":"6.2-7.4"}]</examples>
<phValue>6</phValue>
</item>
<item>
<code>7</code>
<slug>ph-7-neutral</slug>
<name>pH 7 (Neutral)</name>
<description>The pH of pure water, the boundary between acidic and alkaline.</description>
<classification>Neutral</classification>
<examples>[{"name":"Pure Water","ph":"7.0"}]</examples>
<phValue>7</phValue>
</item>
<item>
<code>8</code>
<slug>ph-8-seawater</slug>
<name>pH 8 (Seawater)</name>
<description>The pH value of seawater.</description>
<classification>Weakly Alkaline</classification>
<examples>[{"name":"Seawater","ph":"8.0-8.5"}]</examples>
<phValue>8</phValue>
</item>
<item>
<code>9</code>
<slug>ph-9-baking-soda</slug>
<name>pH 9 (Baking Soda)</name>
<description>The pH value of baking soda (sodium bicarbonate).</description>
<classification>Weakly Alkaline</classification>
<examples>[{"name":"Baking Soda","ph":"8.3-9.0"}]</examples>
<phValue>9</phValue>
</item>
<item>
<code>10</code>
<slug>ph-10-soap</slug>
<name>pH 10 (Soap)</name>
<description>The pH value of soap and borax.</description>
<classification>Alkaline</classification>
<examples>[{"name":"Soap","ph":"9.0-10.0"},{"name":"Borax","ph":"9.0-10.0"}]</examples>
<phValue>10</phValue>
</item>
<item>
<code>11</code>
<slug>ph-11-ammonia</slug>
<name>pH 11 (Ammonia)</name>
<description>The pH value of ammonia solution.</description>
<classification>Alkaline</classification>
<examples>[{"name":"Ammonia Solution","ph":"11.0"}]</examples>
<phValue>11</phValue>
</item>
<item>
<code>12</code>
<slug>ph-12-bleach</slug>
<name>pH 12 (Bleach)</name>
<description>The pH value of household bleach.</description>
<classification>Strongly Alkaline</classification>
<examples>[{"name":"Bleach","ph":"12.0-13.0"}]</examples>
<phValue>12</phValue>
</item>
<item>
<code>13</code>
<slug>ph-13-lye</slug>
<name>pH 13 (Sodium Hydroxide)</name>
<description>The pH value of sodium hydroxide (lye/caustic soda).</description>
<classification>Strongly Alkaline</classification>
<examples>[{"name":"Sodium Hydroxide (Lye)","ph":"13.0-14.0"}]</examples>
<phValue>13</phValue>
</item>
<item>
<code>14</code>
<slug>ph-14-strongly-alkaline</slug>
<name>pH 14 (Most Strongly Alkaline)</name>
<description>The most strongly alkaline pH value.</description>
<classification>Strongly Alkaline</classification>
<examples>[{"name":"Sodium Hydroxide (1M)","ph":"14.0"}]</examples>
<phValue>14</phValue>
</item>
</items>