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Tableware - CSV

Tableware is a general term for dishes (plates, bowls, cups, etc.) and utensils (chopsticks, forks, spoons, knives, etc.) used for dining. It is broadly divided into Japanese tableware and Western tableware, each with shapes, materials, and usage methods suited to their respective food cultures. In recent years, fusion designs combining Japanese and Western styles, as well as tableware emphasizing sustainability, have been increasing.

tableware dinnerware flatware cutlery plates bowls chopsticks kitchenware

code,slug,name,description,category
01,plate,Plate,A flat dish used for serving food.,Dinnerware
02,bowl,Bowl,"A deep container used for rice, soup, salad, and more.",Dinnerware
03,chopsticks,Chopsticks,Two slender utensils used in East Asian dining culture.,Flatware
04,fork,Fork,"A utensil with tines at the tip, used in Western cuisine.",Flatware
05,spoon,Spoon,A utensil with a shallow bowl-shaped head and a handle.,Flatware
06,knife,Knife,A utensil with a blade used for cutting food.,Flatware
07,cup,Cup,A small container for holding beverages.,Drinkware
08,glass,Glass,A glass vessel for beverages.,Drinkware
09,serving-platter,Serving Platter,A large dish for serving and presenting food.,Serveware
10,soup-bowl,Soup Bowl,A deep bowl for soup and broth.,Dinnerware