TSV

Tableware - TSV

Tableware is a general term for dishes (plates, bowls, cups, etc.) and utensils (chopsticks, forks, spoons, knives, etc.) used for dining. It is broadly divided into Japanese tableware and Western tableware, each with shapes, materials, and usage methods suited to their respective food cultures. In recent years, fusion designs combining Japanese and Western styles, as well as tableware emphasizing sustainability, have been increasing.

tableware dinnerware flatware cutlery plates bowls chopsticks kitchenware

code	slug	name	description	category
01	plate	Plate	A flat dish used for serving food.	Dinnerware
02	bowl	Bowl	A deep container used for rice, soup, salad, and more.	Dinnerware
03	chopsticks	Chopsticks	Two slender utensils used in East Asian dining culture.	Flatware
04	fork	Fork	A utensil with tines at the tip, used in Western cuisine.	Flatware
05	spoon	Spoon	A utensil with a shallow bowl-shaped head and a handle.	Flatware
06	knife	Knife	A utensil with a blade used for cutting food.	Flatware
07	cup	Cup	A small container for holding beverages.	Drinkware
08	glass	Glass	A glass vessel for beverages.	Drinkware
09	serving-platter	Serving Platter	A large dish for serving and presenting food.	Serveware
10	soup-bowl	Soup Bowl	A deep bowl for soup and broth.	Dinnerware