TSV

World Cuisines - TSV

World cuisines are primarily composed of five major culinary traditions: Japanese, Chinese, Italian, Indian, and Mexican cuisines. Each possesses unique cooking techniques, ingredients, seasonings, and food cultures that are beloved worldwide. Among them, Japanese Washoku and Traditional Mexican Cuisine are registered as UNESCO Intangible Cultural Heritage, internationally recognized for the importance of preserving and passing down food culture.

world cuisine food culture Japanese cuisine Chinese cuisine Italian cuisine Indian cuisine Mexican cuisine UNESCO Intangible Cultural Heritage

code	slug	name	description	famousDishes	region	unescoStatus_name	unescoStatus_registered	unescoStatus_year
JP	japanese-cuisine	Japanese Cuisine (Washoku)	Traditional Japanese food culture emphasizing fresh ingredients and seasons.	["Sushi","Tempura","Ramen","Miso Soup","Sukiyaki","Sashimi","Okonomiyaki"]	Japan	Washoku, traditional dietary cultures of the Japanese	true	2013
CN	chinese-cuisine	Chinese Cuisine	Traditional Chinese food culture with diverse regional styles and cooking methods.	["Peking Duck","Mapo Tofu","Dumplings","Fried Rice","Xiaolongbao","Twice-Cooked Pork","Sweet and Sour Pork"]	China		false	
IT	italian-cuisine	Italian Cuisine	Food culture characterized by Mediterranean ingredients and simple cooking methods.	["Pizza","Pasta","Risotto","Tiramisu","Carbonara","Lasagna","Gelato"]	Italy	Art of Neapolitan 'Pizzaiuolo'	true	2017
IN	indian-cuisine	Indian Cuisine	Food culture characterized by rich aromas and flavors using various spices.	["Curry","Tandoori Chicken","Biryani","Naan","Samosa","Dal","Lassi"]	India		false	
MX	mexican-cuisine	Mexican Cuisine	Traditional food culture blending ancient Aztec and Spanish cultures.	["Tacos","Enchiladas","Burritos","Mole","Guacamole","Tamales","Quesadilla"]	Mexico	Traditional Mexican cuisine	true	2010