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Coffee Bean Varieties and Origins - JSON

Coffee beans are primarily classified into two major species: Arabica and Robusta. Arabica accounts for approximately 60-70% of world production and is characterized by rich aroma and fruity flavor, cultivated at high altitudes in Brazil, Colombia, Ethiopia, Jamaica, and other regions. Robusta, on the other hand, is disease-resistant and easy to cultivate, featuring strong bitterness and high caffeine content. Flavors vary significantly by origin: Brazil offers nutty and chocolatey notes, Colombia provides mild and balanced taste, Ethiopia delivers floral and fruity acidity, and Jamaica's Blue Mountain is known for its delicate, premium flavor. Each origin possesses its own unique character.

coffee arabica robusta coffee beans origin specialty coffee blue mountain

[
  {
    "code": "VAR-001",
    "slug": "arabica",
    "name": "Arabica",
    "category": "variety",
    "description": "High-quality coffee beans accounting for approximately 60-70% of world production. Characterized by rich aroma and fruity flavor.",
    "caffeineContent": "約1.5%",
    "share": "60-70%",
    "altitude": "1,000-2,000m",
    "flavorProfile": "Fruity, acidic, aromatic"
  },
  {
    "code": "VAR-002",
    "slug": "robusta",
    "name": "Robusta",
    "category": "variety",
    "description": "Coffee beans with strong bitterness and high caffeine content. Disease-resistant and easy to cultivate.",
    "caffeineContent": "約2.0-2.7%",
    "share": "30-40%",
    "altitude": "0-800m",
    "flavorProfile": "Strong bitterness, full-bodied, smoky"
  },
  {
    "code": "ORG-001",
    "slug": "brazil",
    "name": "Brazil",
    "category": "origin",
    "description": "The world's largest coffee producer. Characterized by nutty and chocolatey roasted flavors.",
    "worldRank": 1,
    "altitude": "600-1,300m",
    "flavorProfile": "Nuts, chocolate, sweet, mild acidity"
  },
  {
    "code": "ORG-002",
    "slug": "colombia",
    "name": "Colombia",
    "category": "origin",
    "description": "High-quality coffee characterized by the exquisite balance known as 'Colombian Mild'.",
    "worldRank": 3,
    "altitude": "1,200-2,000m",
    "flavorProfile": "Caramel, fruit, nuts, creamy"
  },
  {
    "code": "ORG-003",
    "slug": "ethiopia",
    "name": "Ethiopia",
    "category": "origin",
    "description": "The birthplace of coffee. Characterized by floral, vibrant, and fruity acidity.",
    "worldRank": 5,
    "altitude": "1,500-2,200m",
    "flavorProfile": "Floral, berries, citrus, fruity"
  },
  {
    "code": "ORG-004",
    "slug": "jamaica-blue-mountain",
    "name": "Jamaica Blue Mountain",
    "category": "origin",
    "description": "Premium coffee known as the 'King of Coffee'. Characterized by delicate and exquisite balance.",
    "worldRank": null,
    "altitude": "800-1,500m",
    "flavorProfile": "Nuts, caramel, floral, delicate"
  }
]