TSV
Coffee Bean Varieties and Origins - TSV
Coffee beans are primarily classified into two major species: Arabica and Robusta. Arabica accounts for approximately 60-70% of world production and is characterized by rich aroma and fruity flavor, cultivated at high altitudes in Brazil, Colombia, Ethiopia, Jamaica, and other regions. Robusta, on the other hand, is disease-resistant and easy to cultivate, featuring strong bitterness and high caffeine content. Flavors vary significantly by origin: Brazil offers nutty and chocolatey notes, Colombia provides mild and balanced taste, Ethiopia delivers floral and fruity acidity, and Jamaica's Blue Mountain is known for its delicate, premium flavor. Each origin possesses its own unique character.
coffee
arabica
robusta
coffee beans
origin
specialty coffee
blue mountain
code slug name description altitude caffeineContent category flavorProfile share worldRank
VAR-001 arabica Arabica High-quality coffee beans accounting for approximately 60-70% of world production. Characterized by rich aroma and fruity flavor. 1,000-2,000m 約1.5% variety Fruity, acidic, aromatic 60-70%
VAR-002 robusta Robusta Coffee beans with strong bitterness and high caffeine content. Disease-resistant and easy to cultivate. 0-800m 約2.0-2.7% variety Strong bitterness, full-bodied, smoky 30-40%
ORG-001 brazil Brazil The world's largest coffee producer. Characterized by nutty and chocolatey roasted flavors. 600-1,300m origin Nuts, chocolate, sweet, mild acidity 1
ORG-002 colombia Colombia High-quality coffee characterized by the exquisite balance known as 'Colombian Mild'. 1,200-2,000m origin Caramel, fruit, nuts, creamy 3
ORG-003 ethiopia Ethiopia The birthplace of coffee. Characterized by floral, vibrant, and fruity acidity. 1,500-2,200m origin Floral, berries, citrus, fruity 5
ORG-004 jamaica-blue-mountain Jamaica Blue Mountain Premium coffee known as the 'King of Coffee'. Characterized by delicate and exquisite balance. 800-1,500m origin Nuts, caramel, floral, delicate