TSV

Coffee Beverage Varieties - TSV

Coffee beverage varieties offer diverse options based on extraction methods, milk content, and mixing ratios. Italian-style drinks based on espresso (caffè latte, cappuccino, americano, etc.) and drip coffee-based drinks (café au lait, American coffee, etc.) are representative examples. Understanding the characteristic flavors and serving methods of each variety allows for a richer coffee experience.

coffee espresso caffè latte cappuccino americano café au lait beverage

code	slug	name	description	base	milkContent	origin	ratio
01	espresso	Espresso	A concentrated coffee brewed under high pressure in a short time.	Espresso beans (dark roast, extra fine grind)	false	Italy	
02	caffe-latte	Caffè Latte	A smooth coffee made by adding steamed milk to espresso.	Espresso	true	Italy	Espresso:Milk = 1:4
03	cappuccino	Cappuccino	Coffee made with espresso, steamed milk, and foam milk.	Espresso	true	Italy	Espresso:Steamed Milk:Foam Milk = 1:1:1
04	americano	Americano	Coffee made by diluting espresso with hot water.	Espresso	false	Italy (created by American soldiers)	Espresso:Hot Water = 1:3
05	cafe-au-lait	Café au Lait	A French-origin coffee made by adding milk 1:1 to drip coffee.	Drip Coffee	true	France	Coffee:Milk = 1:1
06	caffe-mocha	Caffè Mocha	A dessert-like coffee made with espresso, chocolate, and milk.	Espresso	true	United States	
07	espresso-macchiato	Espresso Macchiato	Espresso with a small amount of frothed milk added.	Espresso	true	Italy	
08	flat-white	Flat White	An Australian-origin coffee made with espresso and finely textured steamed milk.	Espresso	true	Australia/New Zealand	
09	american-coffee	American Coffee	A light and refreshing coffee made with lightly roasted coarsely ground beans.	Drip Coffee (light roast, coarse grind)	false	Japan (Japanese-English term)	
10	drip-coffee	Drip Coffee	Standard coffee brewed by pouring hot water through a filter.	Drip extraction	false	Germany (invented by Melitta)