INI

Cuisine Genres - INI

Cuisine genres are categories of food culture classified based on region, culture, and cooking methods. In addition to major genres such as Japanese, Chinese, Italian, and French cuisines, there are diverse classifications including ethnic cuisine, bakery, and dessert. These genres reflect traditional cooking techniques and ingredient characteristics of each country, and are widely used for restaurant business categorization and understanding of food culture.

cuisine food culture genre classification restaurant gourmet

[item.washoku]
code=01
slug=washoku
name=Japanese Cuisine
description=A cuisine genre referring to Japan's traditional food culture.
category=Asian Cuisine

[item.chinese]
code=02
slug=chinese
name=Chinese Cuisine
description=A cuisine genre based on China's traditional food culture.
category=Asian Cuisine

[item.italian]
code=03
slug=italian
name=Italian Cuisine
description=A cuisine genre based on Italy's traditional food culture.
category=European Cuisine

[item.french]
code=04
slug=french
name=French Cuisine
description=A cuisine genre based on France's traditional food culture.
category=European Cuisine

[item.ethnic]
code=05
slug=ethnic
name=Ethnic Cuisine
description=A cuisine genre referring to traditional food cultures of specific ethnic groups or regions.
category=International Cuisine

[item.bakery]
code=06
slug=bakery
name=Bakery
description=A cuisine genre centered on bread and baked goods.
category=Light Meals & Sweets

[item.dessert]
code=07
slug=dessert
name=Dessert
description=A cuisine genre centered on after-meal sweets and desserts.
category=Light Meals & Sweets