TSV

Cuisine Genres - TSV

Cuisine genres are categories of food culture classified based on region, culture, and cooking methods. In addition to major genres such as Japanese, Chinese, Italian, and French cuisines, there are diverse classifications including ethnic cuisine, bakery, and dessert. These genres reflect traditional cooking techniques and ingredient characteristics of each country, and are widely used for restaurant business categorization and understanding of food culture.

cuisine food culture genre classification restaurant gourmet

code	slug	name	description	category
01	washoku	Japanese Cuisine	A cuisine genre referring to Japan's traditional food culture.	Asian Cuisine
02	chinese	Chinese Cuisine	A cuisine genre based on China's traditional food culture.	Asian Cuisine
03	italian	Italian Cuisine	A cuisine genre based on Italy's traditional food culture.	European Cuisine
04	french	French Cuisine	A cuisine genre based on France's traditional food culture.	European Cuisine
05	ethnic	Ethnic Cuisine	A cuisine genre referring to traditional food cultures of specific ethnic groups or regions.	International Cuisine
06	bakery	Bakery	A cuisine genre centered on bread and baked goods.	Light Meals & Sweets
07	dessert	Dessert	A cuisine genre centered on after-meal sweets and desserts.	Light Meals & Sweets