TSV
Food Safety Standards - TSV
Food safety standards are international management systems designed to ensure safety throughout the entire food supply chain. Various standards exist including ISO 22000, HACCP, FSSC 22000, BRCGS, SQF, and GLOBALG.A.P., each contributing to safety assurance in food manufacturing, processing, distribution, and retail. These standards are recognized by the Global Food Safety Initiative (GFSI) and are widely adopted worldwide.
food safety
ISO 22000
HACCP
FSSC 22000
BRCGS
SQF
GLOBALG.A.P.
GFSI
food hygiene
quality management
code slug name description category currentVersion issuingBody
ISO-22000 iso-22000 ISO 22000 International standard for food safety management systems. ISO Standard 2018 International Organization for Standardization (ISO)
HACCP haccp HACCP Food safety management methodology using Hazard Analysis Critical Control Points. Management Methodology Codex 2020 FAO/WHO Codex Alimentarius Commission
FSSC-22000 fssc-22000 FSSC 22000 GFSI-recognized food safety system certification scheme. Certification Scheme Version 6 (2023) Foundation FSSC
BRCGS brcgs BRCGS British Retail Consortium Global Standard for Food Safety. Industry Standard Issue 9 (2022) British Retail Consortium
SQF sqf SQF Safe Quality Food certification program. Certification Program Edition 9 Safe Quality Food Institute (SQFI)
GLOBALG.A.P. globalgap GLOBALG.A.P. International standard for Good Agricultural Practices. Agricultural Standard IFA v6 FoodPlus GmbH
IFS ifs IFS International Featured Standard (German-French led). Industry Standard IFS Food v8 IFS Management GmbH
GMP gmp GMP Good Manufacturing Practice standard. Prerequisite Program Various National regulatory authorities and industry bodies