ワインのペアリング - CSV

code,slug,name,description,category,pairings
01,meat-pairings,肉料理とのペアリング,牛肉、豚肉、鶏肉、羊肉などの肉料理に合うワインです。,meat,"[{""food"":""ステーキ・赤身肉"",""wines"":[""Cabernet Sauvignon"",""Malbec"",""Aged Rioja"",""Tannat""],""reason"":""高いタンニンが脂肪とタンパク質を分解する""},{""food"":""羊肉"",""wines"":[""Cabernet Sauvignon"",""Syrah"",""Reserve Grenache"",""Pinot Noir""],""reason"":""濃厚で獣臭さのある風味の強さにマッチする""},{""food"":""豚肉"",""wines"":[""Merlot"",""Syrah"",""Chardonnay""],""reason"":""柔らかなタンニンが肉を圧倒しない""},{""food"":""鶏肉・家禽"",""wines"":[""Pinot Noir"",""Oaked Chardonnay"",""Sauvignon Blanc"",""Albariño""],""reason"":""調理法に応じて選ぶ（ロースト＝濃いワイン）""},{""food"":""鴨肉"",""wines"":[""Pinot Noir"",""Light Merlot"",""Rosé Champagne""],""reason"":""果実味が濃厚で脂っこい肉とバランスする""},{""food"":""BBQ・グリル肉"",""wines"":[""Zinfandel"",""Spicy Zinfandel"",""Bold Red Blends""],""reason"":""スモーキーで焦げた風味に負けない""}]"
02,fish-pairings,魚料理とのペアリング,白身魚、青魚、貝類などの魚介類に合うワインです。,fish,"[{""food"":""繊細な白身魚（ソール、ヒラメ、スズキ）"",""wines"":[""Pinot Grigio"",""Albariño"",""Sauvignon Blanc"",""Grüner Veltliner""],""reason"":""軽いワインが繊細な風味を圧倒しない""},{""food"":""中程度の食感の魚（タラ、ヒラメ、スナッパー）"",""wines"":[""Oaked Chardonnay"",""Chenin Blanc"",""Pinot Noir""],""reason"":""よりしっかりした食感にボディ感を合わせる""},{""food"":""脂の多い魚（サーモン、マグロ、カジキ）"",""wines"":[""Pinot Noir"",""Oaked Chardonnay"",""Viognier""],""reason"":""酸味が脂っこさを切り抜ける""},{""food"":""バター風味の貝類（ロブスター、エビ）"",""wines"":[""Buttery Chardonnay"",""Rosé Blend""],""reason"":""クリーミーな濃厚さを引き立てる""},{""food"":""レモン風味の貝類（牡蠣、生牡蠣）"",""wines"":[""Sauvignon Blanc"",""Blanc de Noir Sparkling"",""Mineral Chardonnay""],""reason"":""高い酸味が柑橘系の調理法とマッチする""},{""food"":""風味の強い魚（サバ、アンチョビ、イワシ）"",""wines"":[""Sparkling Wine"",""Dry Rosé"",""Nebbiolo"",""Dry Riesling""],""reason"":""強い風味を切り抜ける""}]"
03,cheese-pairings,チーズとのペアリング,様々な種類のチーズに合うワインです。,cheese,"[{""food"":""新鮮・ソフトチーズ（ヤギチーズ、ブリー、カマンベール）"",""wines"":[""Sauvignon Blanc"",""Pinot Grigio"",""Pinot Noir"",""Sparkling Wine""],""reason"":""爽やかな白ワインがクリーミーさを切り抜ける""},{""food"":""熟成・ハードチーズ（チェダー、ゴーダ、パルメザン、マンチェゴ）"",""wines"":[""Cabernet Sauvignon"",""Merlot"",""Petite Sirah""],""reason"":""タンニンがタンパク質・脂肪分とマッチする""},{""food"":""ブルーチーズ（スティルトン、ゴルゴンゾーラ、ロックフォール）"",""wines"":[""Port"",""Sauternes"",""Sweet Dessert Wines""],""reason"":""甘さが塩辛く強い風味とバランスする""},{""food"":""グリュイエール"",""wines"":[""Chardonnay"",""Pinot Noir""],""reason"":""ナッツのような風味を引き立てる""},{""food"":""フェタ・リコッタ"",""wines"":[""Pinot Grigio"",""Sauvignon Blanc""],""reason"":""軽い酸味が塩気と調和する""},{""food"":""シャープなチェダー"",""wines"":[""Pinot Noir"",""Cabernet Sauvignon""],""reason"":""力強いワインが濃厚な風味に負けない""}]"
04,dessert-pairings,デザートとのペアリング,チョコレート、フルーツタルト、キャラメルなどのデザートに合うワインです。,dessert,"[{""food"":""チョコレートデザート（ムース、ケーキ、ガナッシュ）"",""wines"":[""Port"",""Cabernet Sauvignon"",""Berry Wines"",""Merlot""],""reason"":""ワインはチョコレートと同じくらい濃厚であるべき""},{""food"":""フルーツタルト・パイ（アップル、ベリー、チェリー）"",""wines"":[""Late Harvest Riesling"",""Moscato"",""Off-dry Wines""],""reason"":""果物の風味とワインの果実味を合わせる""},{""food"":""クリームブリュレ・チーズケーキ・キャラメル"",""wines"":[""Sauternes"",""Richly Sweet Late Harvest Wines""],""reason"":""ワインはデザートより甘くあるべき""},{""food"":""軽いデザート（シャーベット、フルーツ）"",""wines"":[""Prosecco"",""Sparkling Wine"",""Lightly Sweet Wines""],""reason"":""繊細な甘さを圧倒しない""},{""food"":""ナッツ系デザート（アーモンドタルト）"",""wines"":[""Albariño"",""Amontillado Sherry""],""reason"":""ナッツの風味を引き立てる""},{""food"":""ホワイトチョコレート"",""wines"":[""Sparkling Wine"",""Moscato""],""reason"":""軽やかな甘さがマッチする""}]"
05,general-principles,ペアリングの基本原則,ワインと料理を組み合わせる際の基本的な法則です。,principles,"[{""principle"":""強さを合わせる"",""description"":""軽いワインには軽い料理、力強いワインには力強い料理""},{""principle"":""酸味は脂肪を切る"",""description"":""高い酸味のワイン（ソーヴィニヨン・ブラン、シャンパン）はクリーミーな料理に合う""},{""principle"":""タンニンはタンパク質と脂肪を好む"",""description"":""力強い赤ワインには肉や熟成チーズが必要""},{""principle"":""甘さは辛さを和らげる"",""description"":""やや甘口のワインが辛い料理を和らげる""},{""principle"":""泡は口を洗う"",""description"":""スパークリングワインはほぼ全ての料理に合う""},{""principle"":""緊急時の選択"",""description"":""迷った時はロゼ（最も寛容なワイン）""}]"